Effect of Different Fruit-thinning Patterns on Crop Efficiency and Fruit Quality for Greenhouse-forced `May Glo' Nectarine Trees
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effects of Putrescine Application and Fruit Thinning on Fruit Development and Return Bloom of Olive cv. Fishomi Tokhme-Kabki
In order to investigate the effects of putrescine on growth and development of olive fruits an experiment was conducted on Olea europaea ‘Fishomi Tokhme-Kabki’ trees in 2017 and 2018.The treatments included control (normal fruits and shotberries), normal fruits, shotberries, normal fruits with putrescine at 3 and 6 mM and shotberries with putrescine at 3 and 6 mM were sprayed on uniform bra...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولEffect of plant growth regulators, fruit thinning, boron and calcium on growth indexs and seed yield of watermelon nuts
Watermelon nuts is widely cultivated in Khorasan Razavi for its edible seed production. Two experiments were therefore, conducted to increase seed production in Bahonar University of Kerman Research Station in 2013 and 2014. In first year, the effects of gibberellic acid (0 and 50 mg/l) and fruit number (1, 2 and 3 fruits /plant) were studied in 4 populations. In second year, the effects of 24-...
متن کاملEffect of Fruit Size and Temperature on the Shelf Life and Quality of Ripe Banana Fruit
The research was carried out to investigate the effect of fruit size, ripening temperature on the shelf life and quality of ripe banana fruit of two sizes, small (14 cm) and large (20cm). It is concluded that ethylene treatment with 1000 ppm for 24 hours is sufficient to initiate the ripening in both sizes of bananas. It was also observed that there was no difference between the shelf life of s...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2001
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.11.3.412